Agriculture Secretary Tom Vilsack today announced that USDA’s National Veterinary Services Laboratories (NVSL) has confirmed the presence of 2009 pandemic H1N1 influenza virus in a pig sample collected at the Minnesota State Fair submitted by the University of Minnesota. Additional samples are being tested.
"We have fully engaged our trading partners to remind them that several international organizations, including the World Organization for Animal Health, have advised that there is no scientific basis to restrict trade in pork and pork products," said Vilsack. "People cannot get this flu from eating pork or pork products. Pork is safe to eat."
I’m still eating pork. Enough said.